curated japanese experiences
Matcha
Matcha
curated japanese experiences
Matcha
Matcha
curated japanese experiences
Matcha
Matcha
Our story
Single-origin matcha, stone-ground in Uji and whisked to order. No syrups, no shortcuts — just leaf, water, and light.
Our story
Single-origin matcha, stone-ground in Uji and whisked to order. No syrups, no shortcuts — just leaf, water, and light.
Our story
Single-origin matcha, stone-ground in Uji and whisked to order. No syrups, no shortcuts — just leaf, water, and light.
137×
the antioxidants of steeped green tea
30mg
of L-theanine for calm, focused energy
0g
of sugar — just leaves, water, and light
The Shop
ceremonial grade blend
shipped from japan
Yabukita, Okumidori, and Saemidori
Okumidori
Our house ceremonial grade. Deep umami, almost no astringency, a colour closer to jade than grass.
48
Okumidori
Our house ceremonial grade. Deep umami, almost no astringency, a colour closer to jade than grass.
48
Saemidori
The brightest tea we carry. Southern grown, early harvest, unmistakably sweet.
52
Saemidori
The brightest tea we carry. Southern grown, early harvest, unmistakably sweet.
52
Yabukita
The everyday tin. Built for lattes, baking, and the third cup of the day.
34
Yabukita
The everyday tin. Built for lattes, baking, and the third cup of the day.
34
What customers say
“The best matcha I’ve had outside of Kyoto — thick, sweet, zero bite.”
Mika T. — Regular since 2024
“Zero bitterness, unreal colour. I’m here every morning before work.”
Jordan L. — Church Street
“They treat matcha the way great baristas treat espresso.”
Priya S. — Queen West
Locations
01
Shade-grown in Uji, picked at first flush.
02
Whisked until it blooms, never bitter.
03
Cold milk, poured slow over stone-ground green.
01
Shade-grown in Uji, picked at first flush.
02
Whisked until it blooms, never bitter.
03
Cold milk, poured slow over stone-ground green.